Public Speaking

Service Description

I provide engaging, expert-led presentations on nutrition, health, and school food service, tailored for schools, organizations, and industry professionals. My speaking engagements cover a range of topics, including cultural nutrition, USDA school meal requirements, food safety, leadership in nutrition services, and endocrine health. With a background in nutrition, education, and food service management, I translate complex nutrition concepts into practical, actionable insights for diverse audiences. Whether training school staff on Offer vs. Serve and production records or discussing the impact of nutrition on hormonal health, my presentations are designed to educate, inspire, and empower.